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Baked Cranberry-Orange Sauce

Baked Cranberry-Orange Sauce

Notes: Serve this sauce as a relish with turkey or use it on the Cranberry Crown Cheesecake.

This recipe goes with Cranberry Crown Cheesecake

Sunset NOVEMBER 2001

  • Yield: Makes about 2 cups; 8 to 12 servings


  • 1 package (12 oz.) fresh or thawed frozen cranberries
  • 1 1/4 cups sugar
  • 1/2 cup orange-flavor liqueur (or orange juice)
  • 1 teaspoon grated orange peel


1. Sort cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.

2. In an 8- or 9-inch square baking dish, mix cranberries, sugar, liqueur, and orange peel.

3. Bake, uncovered, in a 350° regular or convection oven, stirring occasionally, until berries are tender when pierced and juices are syrupy, about 1 hour. Serve warm or cool.

Nutritional analysis per 1/4 cup.

Nutritional Information

Amount per serving
  • Calories: 160
  • Calories from fat: 0.6%
  • Protein: 0.2g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 41g
  • Fiber: 1.5g
  • Sodium: 0.7mg
  • Cholesterol: 0.0mg

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Baked Cranberry-Orange Sauce Recipe