Wash cranberries and drain. Combine sugar and cinnamon in a large bowl;
add cranberries, stirring well. Place cranberry mixture in a 9- inch square pan.
Cover and bake at 350 degree for 45 minutes. Add marmalade , walnuts, and lemon
juice; stir well. Cool.
TO STORE: Refrigerate in a tightly covered container up to 4 days.
TO SERVE: Serve hot or cold. Yield: 5 cups
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