Baked Cranberry Orange Sauce

Community Recipe from

Ingredients

  • 4 cup(s) Fresh Cranberries
  • 2 cup(s) Sugar
  • 1/2 teaspoon(s) ground cinnamon
  • 1 cup(s) walnuts Coarsely chopped and toasted
  • 2 tablespoon(s) lemon juice
  • 1 jar(s) orange marmalade 13-ounce

Preparation

  1. Wash cranberries and drain. Combine sugar and cinnamon in a large bowl;
  2. add cranberries, stirring well. Place cranberry mixture in a 9- inch square pan.
  3. Cover and bake at 350 degree for 45 minutes. Add marmalade , walnuts, and lemon
  4. juice; stir well. Cool.


  5. TO STORE: Refrigerate in a tightly covered container up to 4 days.

  6. TO SERVE: Serve hot or cold. Yield: 5 cups
December 2012

This recipe is a personal recipe added by aperturegirl and has not been tested or endorsed by MyRecipes.

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