- 1 package (12 oz.) fresh or thawed frozen cranberries
- 1 1/4 cups sugar
- 1/2 cup orange-flavor liqueur (or orange juice)
- 1 teaspoon grated orange peel
- calories 160
- caloriesfromfat 0.6 %
- protein 0.2 g
- fat 0.1 g
- satfat 0.0 g
- carbohydrate 41 g
- fiber 1.5 g
- sodium 0.7 mg
- cholesterol 0.0 mg
How to Make It
Sort cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.
In an 8- or 9-inch square baking dish, mix cranberries, sugar, liqueur, and orange peel.
Bake, uncovered, in a 350° regular or convection oven, stirring occasionally, until berries are tender when pierced and juices are syrupy, about 1 hour. Serve warm or cool.
Nutritional analysis per 1/4 cup.