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Baked Cranberry-Orange Sauce

Yield Makes about 2 cups; 8 to 12 servings
Notes: Serve this sauce as a relish with turkey or use it on the Cranberry Crown Cheesecake.

Ingredients

  • 1 package (12 oz.) fresh or thawed frozen cranberries
  • 1 1/4 cups sugar
  • 1/2 cup orange-flavor liqueur (or orange juice)
  • 1 teaspoon grated orange peel

Nutrition Information

  • calories 160
  • caloriesfromfat 0.6 %
  • protein 0.2 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 41 g
  • fiber 1.5 g
  • sodium 0.7 mg
  • cholesterol 0.0 mg

How to Make It

  1. Sort cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.

  2. In an 8- or 9-inch square baking dish, mix cranberries, sugar, liqueur, and orange peel.

  3. Bake, uncovered, in a 350° regular or convection oven, stirring occasionally, until berries are tender when pierced and juices are syrupy, about 1 hour. Serve warm or cool.

  4. Nutritional analysis per 1/4 cup.