Very easy and very good. Be sure to use fresh nutmeg. I couldn't find the recipe I clipped from Cooking Light Dec. 08 so I was very happy to find this recipe online so I can make it again for the holidays.
Baked Cranberries with Rum
angie1016 Posted: 11/17/09
JulieDean Posted: 11/10/13
I've made this every Thanksgiving since I first clipped the recipe from Cooking Light several years ago. It's quick and easy, nicely tart and fresh-tasting, and easy to make a day ahead. I'll never eat that canned stuff again (sorry, Mom). ;)