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Baked Cranberries with Rum

Baked Cranberries with Rum

Cooking Light DECEMBER 2008

  • Yield: 8 servings (serving size: 1/4 cup)

Ingredients

  • 1 (12-ounce) bag fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • Dash of freshly grated nutmeg
  • Cooking spray
  • 2 tablespoons light rum

Preparation

Combine cranberries, sugar, cinnamon, and a nutmeg in an 8-inch square baking dish coated with cooking spray; cover tightly with foil. Bake at 350° for 30 minutes; uncover and stir gently. Bake, uncovered, an additional 15 minutes or until cranberries are tender and sauce is syrupy. Remove from oven; stir in rum. Cool to room temperature. Chill at least 1 hour before serving.

Nutritional Information

Amount per serving
  • Calories: 100
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 24g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 5mg
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Baked Cranberries with Rum recipe

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