- Calories 100
- Caloriesfromfat 1%
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.2g
- Carbohydrate 24g
- Fiber 2g
- Cholesterol 0.0mg
- Iron 0.1mg
- Sodium 1mg
- Calcium 5mg
Baked Cranberries with Rum
How to Make It
Combine cranberries, sugar, cinnamon, and a nutmeg in an 8-inch square baking dish coated with cooking spray; cover tightly with foil. Bake at 350° for 30 minutes; uncover and stir gently. Bake, uncovered, an additional 15 minutes or until cranberries are tender and sauce is syrupy. Remove from oven; stir in rum. Cool to room temperature. Chill at least 1 hour before serving.
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angie1016's Review
Very easy and very good. Be sure to use fresh nutmeg. I couldn't find the recipe I clipped from Cooking Light Dec. 08 so I was very happy to find this recipe online so I can make it again for the holidays.
JulieDean's Review