Baked Crab Rangoon

Community Recipe from


  • cream cheese


  1. 1/8 tsp garlic salt
  2. 1/8 tsp Worcestershire sauce
  3. 1 small green onion
  4. 4 oz imitation crab
  5. 3 oz cream cheese
  6. 14 wonton wrappers

  7. Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften)
  8. Spoon into wontons.
  9. Bake at 425 °F for 8-10 minutes or until golden brown.
July 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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