Baked Crab Rangoon
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- cream cheese
- 1/8 tsp garlic salt
- 1/8 tsp Worcestershire sauce
- 1 small green onion
- 4 oz imitation crab
- 3 oz cream cheese
- 14 wonton wrappers
- Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften)
- Spoon into wontons.
- Bake at 425 °F for 8-10 minutes or until golden brown.
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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Baked Crab Rangoon Recipe at a Glance
- COURSE: Appetizers