Skip to Main Content

Baked Crab Rangoon

Add a Review

Comments and Reviews 1-2 of 2

Lynn53 Posted: 06/07/10
Worthy of a Special Occasion

Great taste without deep frying . . .
raresters Posted: 08/04/10
Worthy of a Special Occasion

i had unrealistically high hopes that this recipe would curb my craving for restaurant crab rangoon. i found that baking the wontons left them doughy and chewy. I then tried pan frying/ steaming them instead and was happier with the outcome. turns out i really missed the deep fried flavor.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Pork Chops Marsala

Pork Chops Marsala

advertisement

More From MyRecipes

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices