Great taste without deep frying . . .
Baked Crab Rangoon
Comments and Reviews 1-2 of 2
Lynn53 Posted: 06/07/10
raresters Posted: 08/04/10
i had unrealistically high hopes that this recipe would curb my craving for restaurant crab rangoon. i found that baking the wontons left them doughy and chewy. I then tried pan frying/ steaming them instead and was happier with the outcome. turns out i really missed the deep fried flavor.