Baked Crab Rangoon

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  • 6 ounce(s) crabmeat, drained
  • 4 ounce(s) cream cheese, softened
  • 2 green onions, thinly sliced
  • 1/4 cup(s) light mayonnaise
  • 12 won ton wrappers


  1. Heat oven to 350.

  2. Mix first 4 ingredients. Place 1 won ton wrapper in each 12 muffin cups, sprayed with cooking spray. Fill with crab mixture.

  3. Bake 18-20 minutes or until edges are golden brown & filling is heated through.
April 2011

This recipe is a personal recipe added by HeatherP and has not been tested or endorsed by MyRecipes.

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