Baked Chocolate, Almond and Cranberry Wontons - 1
- 3 cooking spray
- 1/2 cup(s) semisweet chocolate chips chopped
- 1/4 cup(s) dried cranberries or cherries chopped
- 1/4 cup(s) almonds toasted, choped
- 32 wonton wrapers
- 3 tablespoon(s) powdered sugar
- Preheat oven to 425°F. Coat a large baking sheet with cooking spray.
- In a medium bowl, combine chocolate, cranberries and almonds.
- Place wonton wrappers on a flat surface. Drop mixture by 1/2 tablespoonfuls onto center of each wrapper, making sure to get a combination of the 3 ingredients in each. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal. If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
- Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Remove from oven and let cool slightly. Dust with sugar just before serving. Yields 1 wonton per serving.
This recipe is a personal recipe added by lexiryan27 and has not been tested or endorsed by MyRecipes.
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Baked Chocolate, Almond and Cranberry Wontons - 1 Recipe at a Glance
- COURSE: Desserts