Baked Chimichangas

  • NanetteJG Posted: 01/06/12
    Worthy of a Special Occasion

    My family and I loved these. There was a little cooking liquid left after cooking the pork. I wish I had added it to the tomato sauce/pork mixture. I think I will try that next time. It tasted so great, I'm sure it would have just added to the dish. I think the cooking time is way off. After 8 minutes they were quite brown, so I turned the oven down to 350 and cooked them for a few more minutes, to make sure they were warm inside.

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