This is a fun dish. I love eggs, chorizo & cheese - so I knew I'd like this :) I used a shredded mexican cheese blend instead of only using jack cheese. It is spicy, but the eggs cut the heat a lot. This dish is too much work to make on a regular basis, but I will definitely make it again when we have company over for brunch!
Baked Chiles Rellenos
janeliza11 Posted: 02/17/10
Solfyre Posted: 04/13/10
Made it for Easter Brunch.......... one word by all Yum! It is Easy, versatile and a new family favorite. Note, I Use whatever cheese I need to use up and I use Yoke's Fresh Market Chorizo because all pork, low in fat, no preservatives
anegranti Posted: 05/10/11
These were great! I used hot Italian sausage and got many compliments. Give yourself time to prepare these, they are so worth it!
ABsupperclub Posted: 11/30/11
I love this recipe, though it takes time to roast and peel the poblanos. I also use hot chorizo, which gives it a good kick (but not for those who can't take heat!). I rarely have fresh oregano on hand, but substitute about 1/2 teaspoon dried mexican oregano with no problem.