Baked Chickpeas with Paneer

  • mossie Posted: 07/12/11
    Worthy of a Special Occasion

    Very tasty and not too many new ingredients to buy. I followed the recipe exactly but the cheese did not brown it melted. It still tasted great.

  • GayleR Posted: 01/14/12
    Worthy of a Special Occasion
    Greenville, NC

    Okay but I won't make it again. I used homemade paneer. Would have been better with a cheese that melts.

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