Baked Chicken Stew

Yield: 6 servings. NOTENote: Although this hearty chicken stew bakes for 2 hours, it doesn't requi
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 459
  • Calories from fat: 12%
  • Fat: 6.2g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 1g
  • Protein: 30.8g
  • Carbohydrate: 71.6g
  • Fiber: 0.0g
  • Cholesterol: 55mg
  • Iron: 0.0mg
  • Sodium: 545mg
  • Calcium: 0.0mg

Ingredients

  • 1 1/4 pounds skinned, boned chicken breasts, cut into 1-inch pieces
  • 1/3 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 3 cups peeled, cubed potato
  • 3 cups sliced onion
  • 2 cups sliced carrot
  • 1 cup canned no-salt-added chicken broth, undiluted
  • 2 tablespoons low-sodium Worcestershire sauce
  • 1 (15 1/4-ounce) can no-salt-added whole-kernel corn, drained
  • 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
  • 1 (8-ounce) can no-salt-added tomato sauce
  • 1 teaspoon chili powder
  • 1 bay leaf
  • Vegetable cooking spray
  • 1 (12-ounce) can refrigerated buttermilk biscuits

Preparation

  1. Combine first 4 ingredients in a heavy-duty, zip-top plastic bag; shake well. Combine chicken mixture, potato, and next 9 ingredients in a large bowl, stirring well. Place in a 4-quart baking dish coated with cooking spray. Cover and bake at 325° for 2 hours or until potato is tender, stirring occasionally.
  2. Separate biscuits, and cut each biscuit into fourths. Remove baking dish from oven. Remove and discard bay leaf. Place biscuit pieces over top of chicken mixture. Bake, uncovered, at 375° for 10 to 12 minutes or until biscuits are lightly browned.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Chicken Stew Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy