See more
Community Recipe
from [psfreeman]
Baked Chicken Sandwiches with Mushroom Sauce

Baked Chicken Sandwiches with Mushroom Sauce

These baked sandwiches are a tried-and-true brunch and luncheon dish. Recipe published in Country Chicken Cookbook

  • Yield: 8 servings
  • Prep time:10 Minutes
  • Cook time:1 Hour, 20 Minutes


  • 16 slice(s) white sandwich bread
  • 8 slice(s) Swiss cheese
  • 2 cup(s) cubed cooked chicken
  • 4 eggs
  • 2 1/2 cup(s) milk
  • 1/4 teaspoon(s) pepper
  • 1 cup(s) cornflake crumbs
  • 1 tablespoon(s) butter, melted
  • 1 8-ounce can(s) mushrooms stems and pieces, drained
  • 2 tablespoon(s) butter
  • 1 10 3/4-ounce can(s) condensed cream of chicken soup, undiluted
  • 1/2 cup(s) milk
  • 1/2 teaspoon(s) dried thyme


• In a greased 15-in. x 10-in. x 1-in. baking pan, arrange eight slices of bread. Place a slice of cheese on each; top with chicken and another slice of bread. Beat eggs, milk and pepper; pour over the sandwiches.

• In a small bowl, combine crumbs and butter until crumbly; sprinkle over sandwiches. Bake at 350° for 1 hour 20 minutes or until golden brown.

• Meanwhile, for sauce, in a small skillet, saute mushrooms in butter. Stir in the remaining ingredients. Heat through but do not boil. Serve with sandwiches.

Go to full version of

Baked Chicken Sandwiches with Mushroom Sauce recipe