Baked Chicken Sandwiches with Mushroom Sauce

Ingredients

• 16 slice(s) white sandwich bread
• 8 slice(s) Swiss cheese
• 2 cup(s) cubed cooked chicken
• 4 eggs
• 2 1/2 cup(s) milk
• 1/4 teaspoon(s) pepper
• 1 cup(s) cornflake crumbs
• 1 tablespoon(s) butter, melted
• MUSHROOM SAUCE:
• 1 8-ounce can(s) mushrooms stems and pieces, drained
• 2 tablespoon(s) butter
• 1 10 3/4-ounce can(s) condensed cream of chicken soup, undiluted
• 1/2 cup(s) milk
• 1/2 teaspoon(s) dried thyme

Preparation

1. • In a greased 15-in. x 10-in. x 1-in. baking pan, arrange eight slices of bread. Place a slice of cheese on each; top with chicken and another slice of bread. Beat eggs, milk and pepper; pour over the sandwiches.
2. • In a small bowl, combine crumbs and butter until crumbly; sprinkle over sandwiches. Bake at 350° for 1 hour 20 minutes or until golden brown.
3. • Meanwhile, for sauce, in a small skillet, saute mushrooms in butter. Stir in the remaining ingredients. Heat through but do not boil. Serve with sandwiches.