Yield
2 servings

How to Make It

Combine first 8 ingredients; toss gently. Spoon into two 10- ounce buttered custard cups. Top with breadcrumbs or crushed chips. Bake at 400° for 10 minutes. Sprinkle 2 tablespoons cheese on top of each salad; bake an additional 6 minutes.

Oxmoor House Homestyle Recipes

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