1/2 cup buttered soft breadcrumbs or crushed potato chips
1/4 cup (1 ounce) shredded Cheddar cheese
How to Make It
Combine first 8 ingredients; toss gently. Spoon into two 10- ounce buttered custard cups. Top with breadcrumbs or crushed chips. Bake at 400° for 10 minutes. Sprinkle 2 tablespoons cheese on top of each salad; bake an additional 6 minutes.