Baked Chicken Risotto

  • HorseFLy Posted: 09/02/11
    Worthy of a Special Occasion

    This was a good start. It was kind of bland and I'm not sure I like the lemon flavor. I ended up adding a lot of salt. Consider adding a lot of flavor to your chicken when cooked and that will definitely influence how this turns out.

  • ruthannecope1 Posted: 09/21/11
    Worthy of a Special Occasion

    I made this with chicken from a rotisserie chicken (regular flavor) and it was very good. I used reduced fat & sodium chicken broth and didn't think it needed more salt...maybe just a touch. It good and a nice light dinner.

  • ewyancy Posted: 10/21/11
    Worthy of a Special Occasion

    Liked this recipe since it was the easiest way I've ever made risotto. Omitted the lemon but may add some next time. Added a salad and had a good meal. Definitely worth a try.

  • labisson Posted: 03/08/13
    Worthy of a Special Occasion

    So yummy, I used a rotisserie chicken, too. The only problem I had was it too a lot longer to cook the rice. (I could only find short grain brown rice, this may be the problem)


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