Prep Time
25 Mins
Cook Time
10 Mins
Bake Time
40 Mins
Yield
Makes 6 to 8 servings
Photo: William Dickey; Styling: Rose Nguyen

How to Make It

Step 1

Preheat oven to 350°. Prepare rice according to package directions.

Step 2

Meanwhile, sauté onion, bell pepper, and carrot in hot oil in a medium skillet over medium heat 10 minutes or until tender.

Step 3

Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt. or 13- x 9-inch baking dish; sprinkle with remaining 1/2 cup cheese.

Step 4

Bake, covered, at 350° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.

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