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Community Recipe
from [ktbanks2006]
Baked Chicken Fajitas

Baked Chicken Fajitas

4-6 Servings.

  • Yield: 1 serving

Ingredients

  • 1 pound(s) chicken breasts, in strips
  • 1 can(s) diced tomatoes (15 oz)
  • 1 can(s) diced green chilies
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded & sliced
  • 2 tablespoon(s) vegetable oil
  • 2 teaspoon(s) chili powder
  • 2 teaspoon(s) cumin
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) dried oregano
  • 1/4 teaspoon(s) salt
  • 12 tortillas (small)

Preparation

Directions:

Preheat the oven to 400 degrees. Grease a 13×9 baking dish.

Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.

In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warmed tortillas and enjoy!

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Baked Chicken Fajitas recipe

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