Baked Chicken Fajitas

Ingredients

• 1 pound(s) chicken breasts, in strips
• 1 can(s) diced tomatoes (15 oz)
• 1 can(s) diced green chilies
• 1 medium onion, sliced
• 1 large bell pepper, seeded & sliced
• 2 tablespoon(s) vegetable oil
• 2 teaspoon(s) chili powder
• 2 teaspoon(s) cumin
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) dried oregano
• 1/4 teaspoon(s) salt
• 12 tortillas (small)

Preparation

1. Directions:
2. Preheat the oven to 400 degrees. Grease a 13×9 baking dish.


3. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.
4. In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.


5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warmed tortillas and enjoy!