Baked Chicken with Dried Fruit

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

"My mom used to serve this easy-but-special dish at dinner parties, and now I do, too."

Jenny Cohen Kabaker, 29, Los Angeles

Yield: Serves: 4
Cost per Serving: $2.24
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 598
  • Fat: 16g
  • Saturated fat: 4g
  • Protein: 48g
  • Carbohydrate: 63g
  • Fiber: 6g
  • Cholesterol: 171mg
  • Sodium: 491mg

Ingredients

  • 3/4 cup dried apricots, chopped
  • 3/4 cup dried cherries or dried cranberries
  • 3/4 cup pitted prunes, chopped
  • 1 teaspoon dry mustard
  • 1/2 cup orange juice
  • 1/2 cup cider vinegar
  • 1 4-lb. chicken, cut into 8 pieces
  • Salt and pepper

Preparation

  1. 1. Preheat oven to 375°F. In a small saucepan, combine fruit, mustard, juice and vinegar. Cook over medium heat, stirring occasionally, until mixture is thick, about 5 minutes.
  2. 2. Line a 9-by-13-inch baking pan with foil; mist with cooking spray. Season chicken with salt and pepper and place in pan. Pour fruit mixture over and around chicken. Bake until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F, about 1 hour. Let rest 5 minutes before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Chicken with Dried Fruit Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy