Prep Time
5 Mins
Cook Time
1 Hour 5 Mins
Yield
Serves: 4
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Preheat oven to 375°F. In a small saucepan, combine fruit, mustard, juice and vinegar. Cook over medium heat, stirring occasionally, until mixture is thick, about 5 minutes.

Step 2

Line a 9-by-13-inch baking pan with foil; mist with cooking spray. Season chicken with salt and pepper and place in pan. Pour fruit mixture over and around chicken. Bake until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F, about 1 hour. Let rest 5 minutes before serving.

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