Baked Chicken Cordon Bleu

Photo: psfreeman

With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. From Sarah Christenson: Lone Tree, Colorado. Recipe published in Healthy Cooking February/March 2010.

Yield: 4 servings
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Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 4 thin slice(s) prosciutto or deli ham
  • 1/2 cup(s) shredded Asiago cheese
  • 1/4 cup(s) seasoned bread crumbs

Preparation

  1. • Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks.
  2. • Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 35-45 minutes or until juices run clear.
January 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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