Baked Chicken Chimichangas
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- 1 package(s) 8oz cream cheese
- 1 package(s) shredded pepper jack cheese
- 1 1/2 tablespoon(s) taco seasoning
- 8 flour tortillas
- 1 package(s) shredded cheddar cheese
- Stir together cream cheese, Pepperjack cheese and taco seasoning.
- Fold in chicken.
- Divide among flour tortillas.
- Tuck in sides, and roll up each tortilla.
- Lay seam side down in a sprayed 9x13" baking dish.
- Spray tops of tortillas with cooking spray.
- Bake at 350 for 15 minutes.
- Turn chimi's over, and bake an additional 15 minutes.
- Serve with cheddar cheese, green onions, sour cream, and salsa.
This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.
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Baked Chicken Chimichangas Recipe at a Glance
- COURSE: Main Dishes