Baked Chicken Breasts
Yield: 1 serving
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Ingredients
- 6 chicken breasts, halved and skinned
- 1 can(s) cream of mushroom soup
- 1 pint(s) sour cream
Preparation
- Mix soup and sour cream. Arrange chicken breasts in single layers in large baking dish. Pour soup mixture over and bake uncovered for 3 hours at 300.
December 2012
This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.
Baked Chicken Breasts Recipe at a Glance
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