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Community Recipe
from [psfreeman]
Baked Chicken and Mushrooms

Baked Chicken and Mushrooms

A fast and healthy weeknight meal, but the fresh mushrooms and sherry make it special. From Lise Prestine: South Bend, Indiana. Recipe published in Light & Tasty April/May 2004.

  • Yield: 6 servings
  • Prep time:5 Minutes
  • Cook time:30 Minutes

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon(s) paprika
  • 1/2 pound(s) fresh mushrooms, sliced
  • 1 tablespoon(s) butter
  • 1/2 cup(s) sherry or chicken broth
  • 3 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 3/4 cup(s) shredded part-skim mozzarella cheese

Preparation

• Arrange chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.

• Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.

• Bake 10-15 minutes longer or until a meat thermometer reads 170°. Top with cheese. Bake for 3-5 minutes or until cheese is melted.

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Baked Chicken and Mushrooms recipe

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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