Baked Chicken and Mushrooms

Photo: psfreeman

A fast and healthy weeknight meal, but the fresh mushrooms and sherry make it special. From Lise Prestine: South Bend, Indiana. Recipe published in Light & Tasty April/May 2004.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon(s) paprika
  • 1/2 pound(s) fresh mushrooms, sliced
  • 1 tablespoon(s) butter
  • 1/2 cup(s) sherry or chicken broth
  • 3 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 3/4 cup(s) shredded part-skim mozzarella cheese

Preparation

  1. • Arrange chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.
  2. • Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.
  3. • Bake 10-15 minutes longer or until a meat thermometer reads 170°. Top with cheese. Bake for 3-5 minutes or until cheese is melted.
April 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Chicken and Mushrooms Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy