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Community Recipe
from [JudyFerraro]
BAKED CHICKEN

BAKED CHICKEN

From: Hometown Favorites - Gooseberry Patch Cookbook

  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 slice(s) Swiss cheese
  • 10 3/4 ounce(s) cream of chicken soup
  • 1/4 cup(s) milk
  • 1 cup(s) Pepperidge Farm Stuffing Crumbs
  • 1/2 stick(s) butter melted

Preparation

1. Preheat oven to 350.

2. Place chicken in a buttered 9 x9 baking dish.

3. Top each chicken breast with a slice of swiss cheese.

4. Mix soup and milk together; pour over chicken.

5. Sprinkle stuffing mix over soup and drizzle with butter.

6. Bake uncovered for 50-55 minutes.

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BAKED CHICKEN recipe

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
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