Baked Cheese Grits

  • Cruising28 Posted: 07/03/11
    Worthy of a Special Occasion

    This recipe is great! Made it for a brunch and everyone really enjoyed it!

  • BarbGrant16 Posted: 06/09/12
    Worthy of a Special Occasion

    I used organic vegetable broth, halved the hot sauce, included the Worcestershire, skipped the red pepper and substituted munster for monterey jack. All worked fine. The grits thickened much quicker than 10 min cited. Taste, consistency and golden top were all really terrific.

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