This recipe is great! Made it for a brunch and everyone really enjoyed it!
Baked Cheese Grits
Cruising28 Posted: 07/03/11
BarbGrant16 Posted: 06/09/12
I used organic vegetable broth, halved the hot sauce, included the Worcestershire, skipped the red pepper and substituted munster for monterey jack. All worked fine. The grits thickened much quicker than 10 min cited. Taste, consistency and golden top were all really terrific.