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Baked Cheese Grits

Baked Cheese Grits

This recipe goes with Grillades and Baked Cheese Grits

Southern Living JANUARY 2004

  • Yield: Makes 12 servings

Ingredients

  • 5 cups water
  • 1 teaspoon salt
  • 1 1/3 cups uncooked quick-cooking white grits
  • 1 (15 1/2-ounce) can yellow hominy, drained
  • 1/2 cup butter or margarine
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese

Preparation

Bring 5 cups water and salt to a boil in a heavy Dutch oven; gradually stir in grits. Return to a boil; reduce heat, and cook 4 to 5 minutes, stirring occasionally.

Stir in hominy, butter, and Cheddar cheese; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with Parmesan cheese.

Bake at 350° for 45 minutes or until set.

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Baked Cheese Grits Recipe

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