Baked Cheese Grits

Recipe from

Southern Living


5 cups water
1 teaspoon salt
1 1/3 cups uncooked quick-cooking white grits
1 (15 1/2-ounce) can yellow hominy, drained
1/2 cup butter or margarine
2 cups (8 ounces) shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese


Bring 5 cups water and salt to a boil in a heavy Dutch oven; gradually stir in grits. Return to a boil; reduce heat, and cook 4 to 5 minutes, stirring occasionally.

Stir in hominy, butter, and Cheddar cheese; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with Parmesan cheese.

Bake at 350° for 45 minutes or until set.

January 2004