Baked Cauliflower

Photo: psfreeman

The cheddar cheese and bread crumb topping makes this a pretty casserole. The amounts can easily be doubled for a larger group. Recipe published in Country Extra November 2006

Yield: 6 servings
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Ingredients

  • 1 medium onion, chopped
  • 4 tablespoon(s) butter, divided
  • 2 tablespoon(s) olive oil
  • 1 garlic clove, minced
  • 1 16-ounce package(s) frozen cauliflower, thawed
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/8 teaspoon(s) ground nutmeg
  • 1/4 cup(s) dry bread crumbs
  • 1/4 cup(s) shredded cheddar cheese

Preparation

  1. • In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes.
  2. • Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture.
  3. • Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 4-6 servings.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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