Baked Cauliflower

Ingredients

• 1 medium onion, chopped
• 4 tablespoon(s) butter, divided
• 2 tablespoon(s) olive oil
• 1 garlic clove, minced
• 1 16-ounce package(s) frozen cauliflower, thawed
• 1/2 teaspoon(s) salt
• 1/8 teaspoon(s) pepper
• 1/8 teaspoon(s) ground nutmeg
• 1/4 cup(s) dry bread crumbs
• 1/4 cup(s) shredded cheddar cheese

Preparation

1. • In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes.
2. • Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture.
3. • Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 4-6 servings.