Baked Caramel-Banana French Toast

  • lori1119 Posted: 08/31/14
    Worthy of a Special Occasion

    Tried this for brunch today and it was delicious. Instead of using plain bread, I used a cinnamon swirl bread. I was not able to make it ahead and let it sit overnight, but, instead, I let it sit in the fridge for about 2 hours. Next time, I'll make it the night before so the bread really soaks up everything. Everyone has full and happy tummies today in my house.

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