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Baked Canadian Bacon

Yield 8 servings


  • 2 pounds Canadian bacon
  • 1/2 cup beer
  • 1 cup apple cider
  • 1 cup firmly packed brown sugar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon ground cloves

How to Make It

  1. Remove outer casing from bacon, if necessary. Place bacon in a lightly greased 9-inch square baking pan; pour beer over bacon. Bake, uncovered, at 350° for 15 minutes; baste once with pan juices.

  2. Combine cider, sugar, mustard, and cloves in a medium mixing bowl; stir until sugar dissolves. Pour cider mixture over bacon; bake an additional hour, basting often.

  3. Transfer bacon to a warm serving platter; slice and serve immediately with pan juices.

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