Yield
8 servings

How to Make It

Step 1

Remove outer casing from bacon, if necessary. Place bacon in a lightly greased 9-inch square baking pan; pour beer over bacon. Bake, uncovered, at 350° for 15 minutes; baste once with pan juices.

Step 2

Combine cider, sugar, mustard, and cloves in a medium mixing bowl; stir until sugar dissolves. Pour cider mixture over bacon; bake an additional hour, basting often.

Step 3

Transfer bacon to a warm serving platter; slice and serve immediately with pan juices.

Oxmoor House Homestyle Recipes

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