Photo: Christina Holmes
Total Time
20 Mins
Yield
6

A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.

How to Make It

Preheat the oven to 400°. Put the Camembert in a small baking dish. In a bowl, combine the brandy, maple syrup and salt and pour over the cheese. Bake for about 7 minutes, until the cheese is very soft. Spoon any liquid over the cheese and sprinkle with the almonds. Toss the pears with the lemon juice and serve alongside the cheese.

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