1. Preheat oven to 425.
2. Combine coleslaw mix, 1/2 cup cheese, salsa, and the next 6 ingredients (salsa through olives) in a large bowl; stir mixture until well blended. Spread 2/3 cup coleslaw mixture down center of each tortilla; fold up. Place the burritos on a baking sheet coated with cooking spray. Sprinkle with 1/2 cup cheese and green onions.
3. Bake at 425 for 13 minutes or until cheese melts.
Calories: 250; Fat 2.7; Protein 13.4g; ; Carb 44g
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