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Community Recipe
from [BodyMindSoulW]

Baked Burfi Kulfi Cake

This is a really great vegan cake, with lots of protein and plenty of flavor! It's also a wonderful blend of East and West :) See ingredients below!

  • Yield: 1 serving


  • 3/2 cup(s) nuts roasted and finely crushed
  • 3/2 cup(s) flour
  • 1 cup(s) sugar
  • 1 cup(s) water
  • 1/2 cup(s) vegetable oil
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 2 tablespoon(s) apple cider vinegar
  • 10 Cardamom Pods peeled and finely ground
  • 1 teaspoon(s) fennel seeds finely ground


(For 1 single layer round cake or 12 cupcakes @ 350 Degrees for 30-35 min)

Roast the nuts until lightly brown and crush them until finely ground in a food processor. In a large bowl, start adding the rest of the ingredients one at a time. If you don't have any whole cardamom pods or whole fennel seeds (or you are too lazy to peel & crush them yourself), you can use cardamom powder and fennel powder. Bake at 350 degrees for about a half an hour. You will need more time if you are making a round layer cake, and less time if you are making cupcakes. Test by inserting a toothpick- if it comes out clean then the cake is done. Let it cool, and top with a sugar glaze (1 cup powdered sugar, pinch of cardamom powder, 2 + Tbsps water, whisked) and slivered almonds or coconut flakes- or even real silver (like Indian Burfi!) Enjoy!

For a video tutorial: http://www.youtube.com/watch?v=Co0Xg9NJ4lo

For more wellness tips and inspiration, visit BodyMindSoulWellness's facebook page, http://www.facebook.com/bodymindsoulwellness, and blog, http://bodymindsoulwellness.blogspot.com/

For information on personal wellness coaching: http://www.bodymindsoulwellness.com

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Baked Burfi Kulfi Cake recipe