Baked Broccoli Chips

Photo: MerryFerre

FROM KEEP IT SIMPLE FOODS http://www.keepitsimplefoods.com/vegetarian/baked-broccoli-chips/

Yield: 1 serving
Community Recipe from

Ingredients

  • As many as you like bunch(es) Broccoli stems Sliced into thin coins
  • 1 cup(s) Panko bread crumbs
  • 1 Egg wash 1 egg plus a splash of milk whisked together
  • A good dash of salt, onion powder, and cayenne pepper mix this in with the panko crumbs

Preparation

  1. Preheat oven to 350 degrees. Slice the broccoli stems into thin coins.

  2. Prep your egg wash and panko mix (panko crumbs + spices).

  3. Dip the coins into a bath of egg wash and then coat them in the panko mix. Next, place them on a cookie sheet and bake for about 10 minutes until coins are tender and fragrant.

  4. Pull the chips out of the oven when they look like this.

  5. Serve them up hot and pop them like chips. They are crunchy and tender and have great flavor from the panko and spices.
April 2013

This recipe is a personal recipe added by MerryFerre and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Broccoli Chips Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy