Options

Format:
Include:
PRINT
Baked Brie with Green Salsa

Baked Brie with Green Salsa

Sunset NOVEMBER 1997

  • Yield:

Ingredients

  • 1 whole brie cheese (1/2 to l lb.)
  • 3/4 to 1 1/2 cups prepared green salsa (with tomatillos)
  • Ground New Mexico chili
  • 4 cups tortilla chips

Preparation

1. Place brie in a shallow ovenproof casserole or pan 2 inches wider than the cheese. Spoon salsa about 1/2 inch deep around cheese. Dust cheese with ground New Mexico chili or chili powder (use a stencil if desired).

2. Bake in a 400° oven until melted in center, 8 to 10 minutes. (Or heat in a microwave oven at full power, 100%, for 4 to 6 minutes.) Keep hot on an electric warming tray or over a candle warmer to serve. Offer tortilla chips to spoon cheese and salsa onto.

Nutritional Information

Amount per serving
  • Calories: 143
  • Calories from fat: 59%
  • Protein: 5g
  • Fat: 9.3g
  • Saturated fat: 0.8g
  • Carbohydrate: 11g
  • Fiber: 1g
  • Sodium: 302mg
  • Cholesterol: 19mg
advertisement

Go to Full Version of

Baked Brie with Green Salsa Recipe

advertisement