Baked Brie With Cran-Apple Chutney

If you need a quick holiday appetizer, pair sliced French bread with baked Brie cheese and apple-cranberry chutney for an out-of-this-world flavor combination.

Health DECEMBER 2007

  • Yield: Makes 32 servings (serving size: 1 slice bread, 1/2 ounce brie and chutney)
  • Cook time:23 Minutes
  • Prep time:3 Minutes


  • 32 (1/4-inch-thick) slices French bread
  • 1 pound Brie cheese
  • 1/2 cup prepared apple-cranberry chutney


1. Preheat oven to 400°. Arrange bread slices evenly on a baking sheet. Bake just until toasted, 5 minutes. Remove from oven, reduce heat to 350°.

2. Place Brie in center of pie plate; pour chutney on top. Bake 23 minutes, until soft. Remove to cake stand. Serve with bread.

Nutritional Information

Amount per serving
  • Calories: 57
  • Fat: 4g
  • Saturated fat: 3g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 3g
  • Carbohydrate: 2g
  • Fiber: 0.0g
  • Cholesterol: 14mg
  • Iron: 0.0mg
  • Sodium: 95mg
  • Calcium: 26mg

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Baked Brie With Cran-Apple Chutney recipe