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Baked Brie With Cran-Apple Chutney

Photo: Sang An
Prep time 3 mins
Cook time 23 mins
Yield Makes 32 servings (serving size: 1 slice bread, 1/2 ounce brie and chutney)
If you need a quick holiday appetizer, pair sliced French bread with baked Brie cheese and apple-cranberry chutney for an out-of-this-world flavor combination.

Ingredients

  • 32 (1/4-inch-thick) slices French bread
  • 1 pound Brie cheese
  • 1/2 cup prepared apple-cranberry chutney

Nutrition Information

  • calories 57
  • fat 4 g
  • satfat 3 g
  • monofat 1 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 14 mg
  • iron 0.0 mg
  • sodium 95 mg
  • calcium 26 mg

How to Make It

  1. Preheat oven to 400°. Arrange bread slices evenly on a baking sheet. Bake just until toasted, 5 minutes. Remove from oven, reduce heat to 350°.

  2. Place Brie in center of pie plate; pour chutney on top. Bake 23 minutes, until soft. Remove to cake stand. Serve with bread.