Baked Brie With Cran-Apple Chutney

 Recipe
If you need a quick holiday appetizer, pair sliced French bread with baked Brie cheese and apple-cranberry chutney for an out-of-this-world flavor combination.

Yield:

Makes 32 servings (serving size: 1 slice bread, 1/2 ounce brie and chutney)

Recipe Time

Prep: 3 Minutes
Cook: 23 Minutes

Nutritional Information

Calories 57
Fat 4 g
Satfat 3 g
Monofat 1 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 14 mg
Iron 0.0 mg
Sodium 95 mg
Calcium 26 mg

Ingredients

32 (1/4-inch-thick) slices French bread
1 pound Brie cheese
1/2 cup prepared apple-cranberry chutney

Preparation

1. Preheat oven to 400°. Arrange bread slices evenly on a baking sheet. Bake just until toasted, 5 minutes. Remove from oven, reduce heat to 350°.

2. Place Brie in center of pie plate; pour chutney on top. Bake 23 minutes, until soft. Remove to cake stand. Serve with bread.

Note:

Jamie Harder, MA, RD,

December 2007
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