Prep Time
3 Mins
Cook Time
23 Mins
Yield
Makes 32 servings (serving size: 1 slice bread, 1/2 ounce brie and chutney)
Photo: Sang An

How to Make It

Step 1

Preheat oven to 400°. Arrange bread slices evenly on a baking sheet. Bake just until toasted, 5 minutes. Remove from oven, reduce heat to 350°.

Step 2

Place Brie in center of pie plate; pour chutney on top. Bake 23 minutes, until soft. Remove to cake stand. Serve with bread.

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