Options

Format:
Include:
PRINT
Baked Brie With Blueberry-Ginger Topping

Baked Brie With Blueberry-Ginger Topping

Southern Living JULY 2005

  • Yield: Makes 8 to 10 appetizer servings
  • Cook time:5 Minutes
  • Prep time:10 Minutes
  • Chill:1 Hour
  • Bake:10 Minutes

Ingredients

  • 1 cup fresh blueberries
  • 1/4 cup firmly packed brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons cider vinegar
  • 2 tablespoons diced onion
  • 1 tablespoon grated fresh ginger
  • 1 (3-inch) cinnamon stick
  • 1/8 teaspoon salt
  • 1 (8-ounce) Brie round
  • Assorted crackers

Preparation

Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat, and cook 1 minute. Remove and discard cinnamon stick. Cover and chill blueberry mixture at least 1 hour.

Place Brie round on an ungreased baking sheet.

Bake at 350° for 8 to 10 minutes or until cheese is soft. Transfer to a serving plate, and top evenly with chilled blueberry topping. Serve with crackers.

advertisement

Go to full version of

Baked Brie With Blueberry-Ginger Topping recipe

advertisement