Baked Brie With Blueberry-Ginger Topping

Yield: Makes 8 to 10 appetizer servings
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Chill: 1 Hour
Bake: 10 Minutes


Ingredients

  • 1 cup fresh blueberries
  • 1/4 cup firmly packed brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons cider vinegar
  • 2 tablespoons diced onion
  • 1 tablespoon grated fresh ginger
  • 1 (3-inch) cinnamon stick
  • 1/8 teaspoon salt
  • 1 (8-ounce) Brie round
  • Assorted crackers

Preparation

  1. Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat, and cook 1 minute. Remove and discard cinnamon stick. Cover and chill blueberry mixture at least 1 hour.
  2. Place Brie round on an ungreased baking sheet.
  3. Bake at 350° for 8 to 10 minutes or until cheese is soft. Transfer to a serving plate, and top evenly with chilled blueberry topping. Serve with crackers.
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