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Baked Brie With Blueberry-Ginger Topping

Prep time 10 mins
Cook time 5 mins
Chill time 1 hr
Bake time 10 mins
Yield Makes 8 to 10 appetizer servings


  • 1 cup fresh blueberries
  • 1/4 cup firmly packed brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons cider vinegar
  • 2 tablespoons diced onion
  • 1 tablespoon grated fresh ginger
  • 1 (3-inch) cinnamon stick
  • 1/8 teaspoon salt
  • 1 (8-ounce) Brie round
  • Assorted crackers

How to Make It

  1. Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat, and cook 1 minute. Remove and discard cinnamon stick. Cover and chill blueberry mixture at least 1 hour.

  2. Place Brie round on an ungreased baking sheet.

  3. Bake at 350° for 8 to 10 minutes or until cheese is soft. Transfer to a serving plate, and top evenly with chilled blueberry topping. Serve with crackers.