Baked Brie with Jezebel Peaches

Indulgent, fresh, and easy as pie, this summer version of baked Brie won raves in the SL Test Kitchen. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish.

Yield: Makes 6 to 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 30 Minutes


Ingredients

  • 1 tablespoon hot jalapeno pepper jelly
  • 1 teaspoon spicy brown mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 large ripe peach, peeled and diced
  • 1 Brie round (about 13.2 oz.), packed in a wooden box
  • Assorted crackers

Preparation

  1. 1. Preheat oven to 350°. Stir together first 4 ingredients; gently stir in peaches until coated.
  2. 2. Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.
  3. 3. Bake at 350° for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.
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