Indulgent, fresh, and easy as pie, this summer version of baked Brie won raves in the SL Test Kitchen. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish.
1 tablespoon hot jalapeno pepper jelly
1 teaspoon spicy brown mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 large ripe peach, peeled and diced
1 Brie round (about 13.2 oz.), packed in a wooden box
How to Make It
Preheat oven to 350°. Stir together first 4 ingredients; gently stir in peaches until coated.
Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.
Bake at 350° for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.
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Big party hit. Couldn't find the boxed Brie so just bought several rounds, broke them up and baked in small glass baking pan and that worked fine. The sauce that goes with the peaches is delicious as well I would probably do more peaches and sauce next time.