Hands-on Time
15 Mins
Total Time
30 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Preheat oven to 350°. Stir together first 4 ingredients; gently stir in peaches until coated.

Step 2

Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.

Step 3

Bake at 350° for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.

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