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Baked Brie with Jezebel Peaches

Hands-on time 15 mins
Total time 30 mins
Yield Makes 6 to 8 servings
Indulgent, fresh, and easy as pie, this summer version of baked Brie won raves in the SL Test Kitchen. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish.

Ingredients

  • 1 tablespoon hot jalapeno pepper jelly
  • 1 teaspoon spicy brown mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 large ripe peach, peeled and diced
  • 1 Brie round (about 13.2 oz.), packed in a wooden box
  • Assorted crackers

How to Make It

  1. Preheat oven to 350°. Stir together first 4 ingredients; gently stir in peaches until coated.

  2. Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.

  3. Bake at 350° for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.