Baked Brie with Honey
A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.
Yield: Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 135
- Fat: 6g
- Saturated fat: 3.7g
- Monounsaturated fat: 1.7g
- Polyunsaturated fat: 0.2g
- Protein: 5g
- Carbohydrate: 17g
- Fiber: 1g
- Cholesterol: 21mg
- Iron: 0.0mg
- Sodium: 135mg
- Calcium: 57mg
Ingredients
- 1 (9-ounce) round Brie
- 1 bunch seedless grapes
- 1 sliced apple
- 12 dried figs
- 2 tablespoons honey
Preparation
- Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.
Baked Brie with Honey Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Cheese, Fruits
- DIETARY CONSIDERATION: Low Sodium
- COOKING METHOD: Bake
- PUBLICATION: Health
More Recipes for Appetizers
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Baked Honey-Raisin Brie
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Brie with Strawberries and Honey
Coastal Living
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