Baked Brie with Honey

A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.

Yield: Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 135
  • Fat: 6g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.2g
  • Protein: 5g
  • Carbohydrate: 17g
  • Fiber: 1g
  • Cholesterol: 21mg
  • Iron: 0.0mg
  • Sodium: 135mg
  • Calcium: 57mg

Ingredients

  • 1 (9-ounce) round Brie
  • 1 bunch seedless grapes
  • 1 sliced apple
  • 12 dried figs
  • 2 tablespoons honey

Preparation

  1. Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.
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