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Baked Brie with Honey

Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Yield

Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)

A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices. Try these baked brie combinations for other easy appetizers. 

Ingredients

  • 1 (9-ounce) round Brie
  • 1 bunch seedless grapes
  • 1 sliced apple
  • 12 dried figs
  • 2 tablespoons honey

Nutrition Information

  • calories 135
  • fat 6 g
  • satfat 3.7 g
  • monofat 1.7 g
  • polyfat 0.2 g
  • protein 5 g
  • carbohydrate 17 g
  • fiber 1 g
  • cholesterol 21 mg
  • iron 0.0 mg
  • sodium 135 mg
  • calcium 57 mg

How to Make It

  1. Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.