Baked Brie with Honey

Baked Brie with Honey Recipe
Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices. Try these baked brie combinations for other easy appetizers. 


Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)

Nutritional Information

Calories 135
Fat 6 g
Satfat 3.7 g
Monofat 1.7 g
Polyfat 0.2 g
Protein 5 g
Carbohydrate 17 g
Fiber 1 g
Cholesterol 21 mg
Iron 0.0 mg
Sodium 135 mg
Calcium 57 mg


1 (9-ounce) round Brie
1 bunch seedless grapes
1 sliced apple
12 dried figs
2 tablespoons honey


Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.