Baked Brie with Honey

Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.


Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)

Nutritional Information

Calories 135
Fat 6 g
Satfat 3.7 g
Monofat 1.7 g
Polyfat 0.2 g
Protein 5 g
Carbohydrate 17 g
Fiber 1 g
Cholesterol 21 mg
Iron 0.0 mg
Sodium 135 mg
Calcium 57 mg


1 (9-ounce) round Brie
1 bunch seedless grapes
1 sliced apple
12 dried figs
2 tablespoons honey


Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.

Cat Cora,


December 2011
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